Winery La Crema - Monterey Pinot Gris

Winery La CremaMonterey Pinot Gris

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monterey Pinot Gris of Winery La Crema is a white wine from the region of Monterey of California.
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Monterey Pinot Gris from the Winery La Crema

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Monterey Pinot Gris of Winery La Crema in the region of California is a .

Wine flavors and olphactive analysis

On the nose the Monterey Pinot Gris of Winery La Crema in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery La Crema's Monterey Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Monterey Pinot Gris - 2019
In the top 100 of of Monterey wines
Average rating: 3.51110.50
Monterey Pinot Gris - 2018
In the top 100 of of Monterey wines
Average rating: 3.51110.50
Monterey Pinot Gris - 2017
In the top 100 of of Monterey wines
Average rating: 3.71110.50
Monterey Pinot Gris - 2016
In the top 100 of of Monterey wines
Average rating: 3.71110.50
Monterey Pinot Gris - 2015
In the top 100 of of Monterey wines
Average rating: 3.61110.50
Monterey Pinot Gris - 2014
In the top 100 of of Monterey wines
Average rating: 3.51110.50
Monterey Pinot Gris - 2013
In the top 100 of of Monterey wines
Average rating: 3.71110.50

The best vintages of Monterey Pinot Gris from Winery La Crema are 2011, 2017, 2016, 2013 and 2012.

Informations about the Winery La Crema

The winery offers 55 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Jackson Family Wines.
It is in the top 30 of the best estates in the region
It is located in Monterey in the region of California

The Winery La Crema is one of of the world's great estates. It offers 53 wines for sale in the of Monterey to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 3000 of of Monterey wines
In the top 25000 of white wines
In the top 150000 wines of the world

The wine region of Monterey

The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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