Winery La Cour des DamesAuthentique Mourvèdre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Authentique Mourvèdre from the Winery La Cour des Dames
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Authentique Mourvèdre of Winery La Cour des Dames in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Authentique Mourvèdre
Pairings that work perfectly with Authentique Mourvèdre
Original food and wine pairings with Authentique Mourvèdre
The Authentique Mourvèdre of Winery La Cour des Dames matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), homemade italian lasagna or paupiettes in a casserole with cream.
Details and technical informations about Winery La Cour des Dames's Authentique Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Authentique Mourvèdre from Winery La Cour des Dames are 2012, 2013, 2014, 2016 and 2011.
Informations about the Winery La Cour des Dames
The Winery La Cour des Dames is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
