Winery La Cour des DamesAuthentique Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Authentique Pinot Gris from the Winery La Cour des Dames
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Authentique Pinot Gris of Winery La Cour des Dames in the region of Pays d'Oc is a .
Food and wine pairings with Authentique Pinot Gris
Pairings that work perfectly with Authentique Pinot Gris
Original food and wine pairings with Authentique Pinot Gris
The Authentique Pinot Gris of Winery La Cour des Dames matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with crispy parma ham, light tuna-tomato quiche (without cream) or cheeseburger.
Details and technical informations about Winery La Cour des Dames's Authentique Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Authentique Pinot Gris from Winery La Cour des Dames are 2013
Informations about the Winery La Cour des Dames
The Winery La Cour des Dames is one of of the world's great estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
