Winery La Côte des LouvesLa Côte des Louves Pic-Saint-Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Côte des Louves Pic-Saint-Loup of the Winery La Côte des Louves is in the top 90 of wines of Pic-Saint-Loup.
Taste structure of the La Côte des Louves Pic-Saint-Loup from the Winery La Côte des Louves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Côte des Louves Pic-Saint-Loup of Winery La Côte des Louves in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Côte des Louves Pic-Saint-Loup
Pairings that work perfectly with La Côte des Louves Pic-Saint-Loup
Original food and wine pairings with La Côte des Louves Pic-Saint-Loup
The La Côte des Louves Pic-Saint-Loup of Winery La Côte des Louves matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with goat cheese, thyme and bacon or milanese escalope (italy).
Details and technical informations about Winery La Côte des Louves's La Côte des Louves Pic-Saint-Loup.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of La Côte des Louves Pic-Saint-Loup from Winery La Côte des Louves are 2016, 0
Informations about the Winery La Côte des Louves
The Winery La Côte des Louves is one of of the world's greatest estates. It offers 1 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
