Winery La Corte Antica - Merlot

Winery La Corte AnticaMerlot

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Merlot of Winery La Corte Antica is a red wine from the region of Vino da Tavola.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery La Corte Antica's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 2016
In the top 100 of of Vino da Tavola wines
Average rating: 2.5110.500
Merlot - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.311000

The best vintages of Merlot from Winery La Corte Antica are 2016, 0

Informations about the Winery La Corte Antica

The winery offers 9 different wines.
Its wines get an average rating of 2.6.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery La Corte Antica is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 2500 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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