
Winery La Compagnie de la Vallée de la LoireTouraine Gamay
This wine generally goes well with beef

Food and wine pairings with Touraine Gamay
Pairings that work perfectly with Touraine Gamay
Original food and wine pairings with Touraine Gamay
The Touraine Gamay of Winery La Compagnie de la Vallée de la Loire matches generally quite well with dishes of beef such as recipes of sloth pork loin.
Details and technical informations about Winery La Compagnie de la Vallée de la Loire's Touraine Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Touraine Gamay from Winery La Compagnie de la Vallée de la Loire are 2018, 2017, 2015, 2016 and 2019.
Informations about the Winery La Compagnie de la Vallée de la Loire
The Winery La Compagnie de la Vallée de la Loire is one of of the world's greatest estates. It offers 9 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.














