Winery La Compagnie de la Vallée de la LoireCabernet d' Anjou Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet d' Anjou Rosé
Pairings that work perfectly with Cabernet d' Anjou Rosé
Original food and wine pairings with Cabernet d' Anjou Rosé
The Cabernet d' Anjou Rosé of Winery La Compagnie de la Vallée de la Loire matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of risotto of penne with chorizo and merguez, sea bass in mustard and rosemary wrappers or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery La Compagnie de la Vallée de la Loire's Cabernet d' Anjou Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery La Compagnie de la Vallée de la Loire
The Winery La Compagnie de la Vallée de la Loire is one of of the world's greatest estates. It offers 9 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
