The Winery La Colombière is one of the world's great estates. It offers 3 wines for sale in of Vin de Savoie to come and discover on site or to buy online.
Looking for the best Winery La Colombière wines in Vin de Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Colombière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Colombière wines with technical and enological descriptions.
How Winery La Colombière wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery La Colombière. often reveals types of flavors of game, earth or red fruit.
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The AOC Vin de Savoie was created in 1973, along with the appellation Roussette de Savoie, which covers the region's Altesse grape wines. Wines labelled simply as Savoie or Vin de Savoie, without an associated cru name, can be white, red, rosé and even Sparkling. White wines are dominated by the most common grape variety in Savoie, Jacquere, but may also contain Chardonnay, Aligote, Mondeuse Blanche, Veltliner Rouge Precoce, Chasselas, Gringet and Altesse. To complicate matters, Marsanne and Verdesse are also allowed, but only in the administrative department of Isère.
However, this represents only a tiny fraction of the appellation's surface area.
Planning a wine route in the of Vin de Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Colombière.
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
