Winery La Colombera - Piercarlo SeminoDa Uve Timorasso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Da Uve Timorasso from the Winery La Colombera - Piercarlo Semino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Da Uve Timorasso of Winery La Colombera - Piercarlo Semino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Da Uve Timorasso
Pairings that work perfectly with Da Uve Timorasso
Original food and wine pairings with Da Uve Timorasso
The Da Uve Timorasso of Winery La Colombera - Piercarlo Semino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, seafood and mushroom quiche or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery La Colombera - Piercarlo Semino's Da Uve Timorasso.
Discover the grape variety: Refosco dal Peduncolo rosso
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
Last vintages of this wine
The best vintages of Da Uve Timorasso from Winery La Colombera - Piercarlo Semino are 0
Informations about the Winery La Colombera - Piercarlo Semino
The Winery La Colombera - Piercarlo Semino is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
