Winery La Collina di DionisoNascetta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Nascetta of the Winery La Collina di Dioniso is in the top 70 of wines of Langhe.
Taste structure of the Nascetta from the Winery La Collina di Dioniso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nascetta of Winery La Collina di Dioniso in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Nascetta
Pairings that work perfectly with Nascetta
Original food and wine pairings with Nascetta
The Nascetta of Winery La Collina di Dioniso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, soy and shrimp noodles or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery La Collina di Dioniso's Nascetta.
Discover the grape variety: Graisse
Lively, neutral dry whites with a pale golden robe, a taut palate with marked acidity, and undemonstrative aromas of citrus and white flowers. An acidic profile ideal for distillation. A traditional component of Armagnac AOC blends, it contributes to the aromatic identity and finesse of Gascon eau-de-vie alongside Ugni Blanc, Baco and Colombard. An indigenous French white from the South-West, grown mainly in Gascony for distillation.
Informations about the Winery La Collina di Dioniso
The Winery La Collina di Dioniso is one of of the world's great estates. It offers 14 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
