The Winery La Chouette is one of the best wineries to follow in Oregon.. It offers 5 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery La Chouette wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Chouette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Chouette wines with technical and enological descriptions.
How Winery La Chouette wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of mushroom, bacon and gruyere quiche, lamb shoulder confit or english breakfast.
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
Cool climate tempered by the Pacific. 23 AVAs, ~16,000 ha. Small family estates.
How Winery La Chouette wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, tripe in the style of caen or duck aiguillettes with apples.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery La Chouette wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), rabbit with cider and mushrooms or rabbit with kriek and cherries.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Chouette.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
