Winery La ChiaraIl Bicocco Monferrato Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Bicocco Monferrato Dolcetto from the Winery La Chiara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bicocco Monferrato Dolcetto of Winery La Chiara in the region of Piedmont is a powerful.
Food and wine pairings with Il Bicocco Monferrato Dolcetto
Pairings that work perfectly with Il Bicocco Monferrato Dolcetto
Original food and wine pairings with Il Bicocco Monferrato Dolcetto
The Il Bicocco Monferrato Dolcetto of Winery La Chiara matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, lasagna bolognese or daniel's algerian couscous.
Details and technical informations about Winery La Chiara's Il Bicocco Monferrato Dolcetto.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Il Bicocco Monferrato Dolcetto from Winery La Chiara are 0
Informations about the Winery La Chiara
The Winery La Chiara is one of of the world's great estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
