Winery La ChâsseChardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay - Viognier from the Winery La Châsse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Viognier of Winery La Châsse in the region of Vin de France is a .
Wine flavors and olphactive analysis
On the nose the Chardonnay - Viognier of Winery La Châsse in the region of Vin de France often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of butter, pear or microbio.
Food and wine pairings with Chardonnay - Viognier
Pairings that work perfectly with Chardonnay - Viognier
Original food and wine pairings with Chardonnay - Viognier
The Chardonnay - Viognier of Winery La Châsse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne bolognaise (mascarpone), light tuna-tomato quiche (without cream) or pad thai.
Details and technical informations about Winery La Châsse's Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Viognier from Winery La Châsse are 2019, 2011, 2017, 2016 and 2018.
Informations about the Winery La Châsse
The Winery La Châsse is one of of the world's greatest estates. It offers 34 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
