Winery La Châsse - Bio Ventoux

Winery La ChâsseBio Ventoux

The Bio Ventoux of Winery La Châsse is a red wine from the region of Ventoux of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bio Ventoux from the Winery La Châsse

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bio Ventoux of Winery La Châsse in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery La Châsse's Bio Ventoux.

Winemaker
Véronique Torcolacci
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doral

Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.

Informations about the Winery La Châsse

The winery offers 32 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley
Find the Winery La Châsse on Facebook and on Twitter

The Winery La Châsse is one of of the world's great estates. It offers 34 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 20000 of of Ventoux wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Ventoux

High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Metis (grape variety)

A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.

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