Château de la CharrièreCôtes du Beaune Maranges
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côtes du Beaune Maranges from the Château de la Charrière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Beaune Maranges of Château de la Charrière in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Côtes du Beaune Maranges
Pairings that work perfectly with Côtes du Beaune Maranges
Original food and wine pairings with Côtes du Beaune Maranges
The Côtes du Beaune Maranges of Château de la Charrière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, breaded veal cutlets or conejo al ajillo (spain).
Details and technical informations about Château de la Charrière's Côtes du Beaune Maranges.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Château de la Charrière
The Château de la Charrière is one of of the world's great estates. It offers 31 wines for sale in the of Maranges to come and discover on site or to buy online.
The wine region of Maranges
The wine region of Maranges is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Michel Sarrazin or the Domaine Chevrot produce mainly wines red, white and unknow. The most planted grape varieties in the region of Maranges are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Maranges often reveals types of flavors of earthy, microbio or black cherries and sometimes also flavors of dried fruit, cassis or tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
