Winery La ChamizaShiraz - Malbec Classic Series Hand Harvested
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Shiraz - Malbec Classic Series Hand Harvested
Pairings that work perfectly with Shiraz - Malbec Classic Series Hand Harvested
Original food and wine pairings with Shiraz - Malbec Classic Series Hand Harvested
The Shiraz - Malbec Classic Series Hand Harvested of Winery La Chamiza matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), lamb mouse with onions and red wine or red wine fondue.
Details and technical informations about Winery La Chamiza's Shiraz - Malbec Classic Series Hand Harvested.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Shiraz - Malbec Classic Series Hand Harvested from Winery La Chamiza are 0
Informations about the Winery La Chamiza
The Winery La Chamiza is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
