Winery La ChamizaPolo Profesional Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Polo Profesional Reserve Chardonnay from the Winery La Chamiza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polo Profesional Reserve Chardonnay of Winery La Chamiza in the region of Mendoza is a powerful.
Food and wine pairings with Polo Profesional Reserve Chardonnay
Pairings that work perfectly with Polo Profesional Reserve Chardonnay
Original food and wine pairings with Polo Profesional Reserve Chardonnay
The Polo Profesional Reserve Chardonnay of Winery La Chamiza matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, gratin of ravioli with salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery La Chamiza's Polo Profesional Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Polo Profesional Reserve Chardonnay from Winery La Chamiza are 2019, 0
Informations about the Winery La Chamiza
The Winery La Chamiza is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
