Winery La ChamizaChardonnay Polo Amateur
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Polo Amateur from the Winery La Chamiza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Polo Amateur of Winery La Chamiza in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Polo Amateur of Winery La Chamiza in the region of Mendoza often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Chardonnay Polo Amateur
Pairings that work perfectly with Chardonnay Polo Amateur
Original food and wine pairings with Chardonnay Polo Amateur
The Chardonnay Polo Amateur of Winery La Chamiza matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, salmon and leek gratin or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery La Chamiza's Chardonnay Polo Amateur.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Polo Amateur from Winery La Chamiza are 2017, 2015, 0, 2016 and 2012.
Informations about the Winery La Chamiza
The Winery La Chamiza is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
