Winery La ChablisienneDame Nature Petit Chablis
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Dame Nature Petit Chablis from the Winery La Chablisienne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dame Nature Petit Chablis of Winery La Chablisienne in the region of Chablis is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dame Nature Petit Chablis of Winery La Chablisienne in the region of Chablis often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Dame Nature Petit Chablis
Pairings that work perfectly with Dame Nature Petit Chablis
Original food and wine pairings with Dame Nature Petit Chablis
The Dame Nature Petit Chablis of Winery La Chablisienne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of blue cord, salmon koulibiac or shrimp with cream and fettuccine.
Details and technical informations about Winery La Chablisienne's Dame Nature Petit Chablis.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Dame Nature Petit Chablis from Winery La Chablisienne are 2016, 2014, 2018, 2013 and 2017.
Informations about the Winery La Chablisienne
The Winery La Chablisienne is one of of the world's great estates. It offers 58 wines for sale in the of Petit Chablis to come and discover on site or to buy online.
The wine region of Petit Chablis
The wine region of Petit Chablis is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Louis Moreau or the Domaine Garnier et Fils produce mainly wines white and red. The most planted grape varieties in the region of Petit Chablis are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Petit Chablis often reveals types of flavors of citrus, red fruit or oil and sometimes also flavors of floral, pineapple or lemon zest.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.