The Winery La Cévenole is one of the best wineries to follow in Vallée du Rhône.. It offers 15 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery La Cévenole wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cévenole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cévenole wines with technical and enological descriptions.
How Winery La Cévenole wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, steamed lamb shoulder with cumin and coriander or duck breast in a crust.
In the mouth the red wine of Winery La Cévenole. is a with a nice balance between acidity and tannins.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Winery La Cévenole wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, lemon and tuna risotto or mussels with curry.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery La Cévenole wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pan-fried black pudding with apples, duck legs with cider and small onions or skate wing with shallots.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery La Cévenole wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cévenole.
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
