Winery La Cévenole - Cuvée du Cardinal François de Joyeuse

Winery La CévenoleCuvée du Cardinal François de Joyeuse

The Cuvée du Cardinal François de Joyeuse of Winery La Cévenole is a white wine from the region of Ardèche of Méditerranée.
This wine generally goes well with

Details and technical informations about Winery La Cévenole's Cuvée du Cardinal François de Joyeuse.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Incrocio Manzoni

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).

Informations about the Winery La Cévenole

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Ardèche in the region of Méditerranée

The Winery La Cévenole is one of of the world's great estates. It offers 16 wines for sale in the of Ardèche to come and discover on site or to buy online.

Top wine Méditerranée
In the top 300000 of of France wines
In the top 25000 of of Ardèche wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Ardèche

Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.


The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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