
Winery La CetatePinot Noir
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery La Cetate is in the top 50 of wines of Dealurile Olteniei.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery La Cetate in the region of Dealurile Olteniei often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery La Cetate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed squid in the sétoise sauce, melt-in-the-mouth pork tenderloin casserole or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery La Cetate's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery La Cetate are 2017, 2011, 2013, 0 and 2016.
Informations about the Winery La Cetate
The Winery La Cetate is one of of the world's greatest estates. It offers 13 wines for sale in the of Dealurile Olteniei to come and discover on site or to buy online.
The wine region of Dealurile Olteniei
IG Dealurile Olteniei (Oltenia Hills) is a wine producing area (Geographical Indication) covering the five counties of the region of Oltenia in Southwest Romania. A broad selection of international and Romanian Grape varieties are cultivated. Key grape varieties grown: White: Chardonnay, Feteasca Alba, Feteasca Regala, Pinot Gris, Riesling Italiano (Welschriesling), Riesling, Sauvignon Blanc, Muscat Ottonel, Tamaioasa Romaneasca, Pink Tamaioasa, Cramposie Selectionata, Ugni Blanc, Viognier Red and rosé: Cabernet Sauvignon, Feteasca Neagra, Merlot, Negru de Dragasani, Novac, Pinot Noir, Syrah, Babeasca Neagra, Dornfelder, Sangiovese, Zinfandel, Marselan, Touriga Nacional, Touriga Franca, Cabernet Franc The Climate here is temperate-continental, with hot summers and Warm autumns which aid grape ripening. Vineyards are located on Open slopes and ampitheatres which a range of exposures from south to west.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














