
Winery La CetatePinot Noir
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery La Cetate is in the top 50 of wines of Dealurile Olteniei.

Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery La Cetate in the region of Dealurile Olteniei often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery La Cetate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, broccoli gratin or garbure landaise.
Details and technical informations about Winery La Cetate's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery La Cetate are 2017, 2011, 2013, 0 and 2016.
Informations about the Winery La Cetate
The Winery La Cetate is one of of the world's greatest estates. It offers 13 wines for sale in the of Dealurile Olteniei to come and discover on site or to buy online.
The wine region of Dealurile Olteniei
IG of Oltenia (south-west Romania) between the Carpathians and the Danube, temperate-continental climate with hot summers and long autumns. Fetească Neagră is the signature red: full-bodied and spicy with plum, blackberry, black cherry, leather, tobacco and a floral note, ripe tannins. Negru de Drăgășani and Novac as native reds, Cabernet and Merlot also present. Crâmpoșie Selecționată lively, Fetească Albă, Sauvignon Blanc and aromatic Tămâioasă Românească among the whites.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).














