La Cave de Saint TropezPetit Délice Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Petit Délice Rosé from the La Cave de Saint Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Délice Rosé of La Cave de Saint Tropez in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Petit Délice Rosé
Pairings that work perfectly with Petit Délice Rosé
Original food and wine pairings with Petit Délice Rosé
The Petit Délice Rosé of La Cave de Saint Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of suckling pig leg in the oven, chicken chop suey or vegan leek and tofu quiche.
Details and technical informations about La Cave de Saint Tropez's Petit Délice Rosé.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Petit Délice Rosé from La Cave de Saint Tropez are 2020, 0, 2019
Informations about the La Cave de Saint Tropez
The La Cave de Saint Tropez is one of of the world's greatest estates. It offers 24 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
