La Cave d'ObernaiDuc d'Alsace Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Duc d'Alsace Riesling from the La Cave d'Obernai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duc d'Alsace Riesling of La Cave d'Obernai in the region of Alsace is a with a nice freshness.
Food and wine pairings with Duc d'Alsace Riesling
Pairings that work perfectly with Duc d'Alsace Riesling
Original food and wine pairings with Duc d'Alsace Riesling
The Duc d'Alsace Riesling of La Cave d'Obernai matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with mixed vegetables, marmite dieppoise or traditional tunisian couscous.
Details and technical informations about La Cave d'Obernai's Duc d'Alsace Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Duc d'Alsace Riesling from La Cave d'Obernai are 2017
Informations about the La Cave d'Obernai
The La Cave d'Obernai is one of of the world's greatest estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
