La Cave d'ObernaiCoteaux de la Mossig Gewürztraminer
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Coteaux de la Mossig Gewürztraminer
Pairings that work perfectly with Coteaux de la Mossig Gewürztraminer
Original food and wine pairings with Coteaux de la Mossig Gewürztraminer
The Coteaux de la Mossig Gewürztraminer of La Cave d'Obernai matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, fish pot or stuffed squid in the sétoise sauce.
Details and technical informations about La Cave d'Obernai's Coteaux de la Mossig Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the La Cave d'Obernai
The La Cave d'Obernai is one of wineries to follow in Alsace.. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.