Winery La Catrina - Pinot Grigio

Winery La CatrinaPinot Grigio

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery La Catrina is a white wine from the region of California.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Grigio from the Winery La Catrina

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery La Catrina in the region of California is a .

Details and technical informations about Winery La Catrina's Pinot Grigio.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Last vintages of this wine

Pinot Grigio - 0
In the top 100 of of California wines
Average rating: 3.211100

The best vintages of Pinot Grigio from Winery La Catrina are 0

Informations about the Winery La Catrina

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery La Catrina on Facebook and on Twitter

The Winery La Catrina is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 95000 of of California wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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