Winery La Caperucita VerdeVine'm Abeure
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vine'm Abeure from the Winery La Caperucita Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vine'm Abeure of Winery La Caperucita Verde in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vine'm Abeure
Pairings that work perfectly with Vine'm Abeure
Original food and wine pairings with Vine'm Abeure
The Vine'm Abeure of Winery La Caperucita Verde matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with basil or veal shank in a pot au feu with star anise.
Details and technical informations about Winery La Caperucita Verde's Vine'm Abeure.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Vine'm Abeure from Winery La Caperucita Verde are 2016, 0
Informations about the Winery La Caperucita Verde
The Winery La Caperucita Verde is one of of the world's great estates. It offers 36 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
