Winery La Cantina Tra Gli UliviSant'Agata Pinot Nero
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Sant'Agata Pinot Nero
Pairings that work perfectly with Sant'Agata Pinot Nero
Original food and wine pairings with Sant'Agata Pinot Nero
The Sant'Agata Pinot Nero of Winery La Cantina Tra Gli Ulivi matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, leg of lamb with crust or duck breast with orange sauce.
Details and technical informations about Winery La Cantina Tra Gli Ulivi's Sant'Agata Pinot Nero.
Discover the grape variety: Gouget
Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.
Last vintages of this wine
The best vintages of Sant'Agata Pinot Nero from Winery La Cantina Tra Gli Ulivi are 0
Informations about the Winery La Cantina Tra Gli Ulivi
The Winery La Cantina Tra Gli Ulivi is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
