Winery La Cantina IdealeSoffi dell'est Arcole Cabernet Sauvignon
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Soffi dell'est Arcole Cabernet Sauvignon from the Winery La Cantina Ideale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soffi dell'est Arcole Cabernet Sauvignon of Winery La Cantina Ideale in the region of Vénétie is a powerful.
Food and wine pairings with Soffi dell'est Arcole Cabernet Sauvignon
Pairings that work perfectly with Soffi dell'est Arcole Cabernet Sauvignon
Original food and wine pairings with Soffi dell'est Arcole Cabernet Sauvignon
The Soffi dell'est Arcole Cabernet Sauvignon of Winery La Cantina Ideale matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta with veal stock sauce or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery La Cantina Ideale's Soffi dell'est Arcole Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery La Cantina Ideale
The Winery La Cantina Ideale is one of of the world's great estates. It offers 52 wines for sale in the of Arcole to come and discover on site or to buy online.
The wine region of Arcole
The wine region of Arcole is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Bixio or the Domaine Desmonta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Arcole are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Arcole often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of citrus fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.