Winery La Cantina dei Feudi - Nero d'Avola Rosato

Winery La Cantina dei FeudiNero d'Avola Rosato

2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Nero d'Avola Rosato of Winery La Cantina dei Feudi is a pink wine from the region of Sicily.
This wine generally goes well with vegetarian, beef or lamb.

Details and technical informations about Winery La Cantina dei Feudi's Nero d'Avola Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Nero d'Avola Rosato - 0
In the top 100 of of Sicily wines
Average rating: 2.411000

The best vintages of Nero d'Avola Rosato from Winery La Cantina dei Feudi are 0

Informations about the Winery La Cantina dei Feudi

The winery offers 19 different wines.
Its wines get an average rating of 3.1.
This winery is part of the La Cantina dei Feudi.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery La Cantina dei Feudi is one of of the world's great estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 40000 of of Sicily wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Chopine

Small bottle with a capacity of 50 centilitres.

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