Domaine de la BretonnièreCap à l'Ouest Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Cap à l'Ouest Viognier
Pairings that work perfectly with Cap à l'Ouest Viognier
Original food and wine pairings with Cap à l'Ouest Viognier
The Cap à l'Ouest Viognier of Domaine de la Bretonnière matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit with prunes, rabbit with mustard in a casserole or samoussa 3 reunionese cheeses.
Details and technical informations about Domaine de la Bretonnière's Cap à l'Ouest Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaine de la Bretonnière
The Domaine de la Bretonnière is one of of the world's great estates. It offers 24 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
