Winery La Borde VieilleParteaguas Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Parteaguas Blanc from the Winery La Borde Vieille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parteaguas Blanc of Winery La Borde Vieille in the region of Languedoc-Roussillon is a .
Food and wine pairings with Parteaguas Blanc
Pairings that work perfectly with Parteaguas Blanc
Original food and wine pairings with Parteaguas Blanc
The Parteaguas Blanc of Winery La Borde Vieille matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish with tamarind, nanie's diced ham quiche or special' tagliatelle carbonara.
Details and technical informations about Winery La Borde Vieille's Parteaguas Blanc.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Winery La Borde Vieille
The Winery La Borde Vieille is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Large plant
See crazy white woman.
