Winery La Bastide Saint VincentSaint Vincent Côtes Du Rhône
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saint Vincent Côtes Du Rhône from the Winery La Bastide Saint Vincent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Vincent Côtes Du Rhône of Winery La Bastide Saint Vincent in the region of Rhone Valley is a powerful.
Food and wine pairings with Saint Vincent Côtes Du Rhône
Pairings that work perfectly with Saint Vincent Côtes Du Rhône
Original food and wine pairings with Saint Vincent Côtes Du Rhône
The Saint Vincent Côtes Du Rhône of Winery La Bastide Saint Vincent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), tuna pie or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery La Bastide Saint Vincent's Saint Vincent Côtes Du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Saint Vincent Côtes Du Rhône from Winery La Bastide Saint Vincent are 2013, 2012
Informations about the Winery La Bastide Saint Vincent
The Winery La Bastide Saint Vincent is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
