Winery La Bastide Saint VincentMademoiselle Garance
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mademoiselle Garance
Pairings that work perfectly with Mademoiselle Garance
Original food and wine pairings with Mademoiselle Garance
The Mademoiselle Garance of Winery La Bastide Saint Vincent matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, leg of lamb in butterfly (barbecue) or seafood pastilla.
Details and technical informations about Winery La Bastide Saint Vincent's Mademoiselle Garance.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mademoiselle Garance from Winery La Bastide Saint Vincent are 2016, 2010, 2015, 2013
Informations about the Winery La Bastide Saint Vincent
The Winery La Bastide Saint Vincent is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
