Winery La Bastide Saint VincentPlan de Dieu Florentin
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Plan de Dieu Florentin
Pairings that work perfectly with Plan de Dieu Florentin
Original food and wine pairings with Plan de Dieu Florentin
The Plan de Dieu Florentin of Winery La Bastide Saint Vincent matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), sausage and vegetable risotto with cookéo or chicken colombo (west indies).
Details and technical informations about Winery La Bastide Saint Vincent's Plan de Dieu Florentin.
Discover the grape variety: Rayon d'or
Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Plan de Dieu Florentin from Winery La Bastide Saint Vincent are 2015, 2016, 2014, 2012
Informations about the Winery La Bastide Saint Vincent
The Winery La Bastide Saint Vincent is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
Higher tier of the southern Rhône: generous, structured reds dominated by Grenache (fruit, warmth, roundness), Syrah (colour, spice, elegance) and Mourvèdre (depth and ageing) — ≥66% of the trio. Aromas of ripe black fruits, pepper, liquorice, garrigue and leather with age. Also some lively rosés and whites on Grenache Blanc, Clairette and Viognier. Excellent value between Côtes-du-Rhône and prestige appellations, from everyday to medium ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
