
Winery La BarbeMerlot - Mourvèdre
This wine is a blend of 2 varietals which are the Mourvèdre and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Merlot - Mourvèdre from the Winery La Barbe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Mourvèdre of Winery La Barbe in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Merlot - Mourvèdre of Winery La Barbe in the region of Languedoc-Roussillon often reveals types of flavors of oak, black fruit.
Food and wine pairings with Merlot - Mourvèdre
Pairings that work perfectly with Merlot - Mourvèdre
Original food and wine pairings with Merlot - Mourvèdre
The Merlot - Mourvèdre of Winery La Barbe matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, spaghetti with homemade pesto or veal roast casserole.
Details and technical informations about Winery La Barbe's Merlot - Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Merlot - Mourvèdre from Winery La Barbe are 2019, 2018, 0
Informations about the Winery La Barbe
The Winery La Barbe is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.










