Winery La AnoradaAñoranzas Sauvignon Blanc Roble
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Añoranzas Sauvignon Blanc Roble from the Winery La Anorada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Añoranzas Sauvignon Blanc Roble of Winery La Anorada in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Añoranzas Sauvignon Blanc Roble
Pairings that work perfectly with Añoranzas Sauvignon Blanc Roble
Original food and wine pairings with Añoranzas Sauvignon Blanc Roble
The Añoranzas Sauvignon Blanc Roble of Winery La Anorada matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, quiche without eggs or eggplant and goat cheese tatin.
Details and technical informations about Winery La Anorada's Añoranzas Sauvignon Blanc Roble.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Añoranzas Sauvignon Blanc Roble from Winery La Anorada are 0
Informations about the Winery La Anorada
The Winery La Anorada is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
