Winery L&R Kox - Côtes de Remich Premier Cru Rivaner

Winery L&R KoxCôtes de Remich Premier Cru Rivaner

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes de Remich Premier Cru Rivaner of Winery L&R Kox is a white wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery L&R Kox's Côtes de Remich Premier Cru Rivaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Last vintages of this wine

Côtes de Remich Premier Cru Rivaner - 0
In the top 100 of of Moselle wines
Average rating: 3.81110.50

The best vintages of Côtes de Remich Premier Cru Rivaner from Winery L&R Kox are 0

Informations about the Winery L&R Kox

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Moselle

The Winery L&R Kox is one of of the world's great estates. It offers 73 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 450 of of Luxembourg wines
In the top 450 of of Moselle wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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