Domaine de l'OlibetLes Proses Grenache Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Les Proses Grenache Noir from the Domaine de l'Olibet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Proses Grenache Noir of Domaine de l'Olibet in the region of Pays d'Oc is a powerful.
Food and wine pairings with Les Proses Grenache Noir
Pairings that work perfectly with Les Proses Grenache Noir
Original food and wine pairings with Les Proses Grenache Noir
The Les Proses Grenache Noir of Domaine de l'Olibet matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta with broccoli or oven-baked lamb stew.
Details and technical informations about Domaine de l'Olibet's Les Proses Grenache Noir.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Les Proses Grenache Noir from Domaine de l'Olibet are 2015, 2014
Informations about the Domaine de l'Olibet
The Domaine de l'Olibet is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
