Domaine de l'OlibetLes Proses Grenache Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Les Proses Grenache Noir from the Domaine de l'Olibet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Proses Grenache Noir of Domaine de l'Olibet in the region of Pays d'Oc is a powerful.
Food and wine pairings with Les Proses Grenache Noir
Pairings that work perfectly with Les Proses Grenache Noir
Original food and wine pairings with Les Proses Grenache Noir
The Les Proses Grenache Noir of Domaine de l'Olibet matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, vegetarian lasagna or couscous without couscous maker.
Details and technical informations about Domaine de l'Olibet's Les Proses Grenache Noir.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Les Proses Grenache Noir from Domaine de l'Olibet are 2015, 2014
Informations about the Domaine de l'Olibet
The Domaine de l'Olibet is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
