Domaine de l'OlibetLes Gabrides Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Gabrides Viognier from the Domaine de l'Olibet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gabrides Viognier of Domaine de l'Olibet in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Gabrides Viognier of Domaine de l'Olibet in the region of Pays d'Oc often reveals types of flavors of tropical, tropical fruit.
Food and wine pairings with Les Gabrides Viognier
Pairings that work perfectly with Les Gabrides Viognier
Original food and wine pairings with Les Gabrides Viognier
The Les Gabrides Viognier of Domaine de l'Olibet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, parillade of fish and seafood or californian sushi (reverse maki).
Details and technical informations about Domaine de l'Olibet's Les Gabrides Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Les Gabrides Viognier from Domaine de l'Olibet are 2016, 2015
Informations about the Domaine de l'Olibet
The Domaine de l'Olibet is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
