Winery L.N. Mattei - Cap Corse Grande Réserve Rouge

Winery L.N. MatteiCap Corse Grande Réserve Rouge

The Cap Corse Grande Réserve Rouge of Winery L.N. Mattei is a sweet wine from the region of Corsica.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Cap Corse Grande Réserve Rouge

Pairings that work perfectly with Cap Corse Grande Réserve Rouge

Original food and wine pairings with Cap Corse Grande Réserve Rouge

The Cap Corse Grande Réserve Rouge of Winery L.N. Mattei matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes and almonds or very simple muffins.

Details and technical informations about Winery L.N. Mattei's Cap Corse Grande Réserve Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Informations about the Winery L.N. Mattei

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 176 of the best estates in the region
It is located in Corse
Find the Winery L.N. Mattei on Facebook

The Winery L.N. Mattei is one of wineries to follow in Corse.. It offers 7 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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