Domaine OrsiniMuscat Sangue d' Ora
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Sangue d' Ora
Pairings that work perfectly with Muscat Sangue d' Ora
Original food and wine pairings with Muscat Sangue d' Ora
The Muscat Sangue d' Ora of Domaine Orsini matches generally quite well with dishes of spicy food or sweet desserts such as recipes of curried veal roulades or chocolate mug cake.
Details and technical informations about Domaine Orsini's Muscat Sangue d' Ora.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Domaine Orsini
The Domaine Orsini is one of of the world's greatest estates. It offers 22 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
