Domaine Orsini - Muscat Sangue d' Ora

Domaine OrsiniMuscat Sangue d' Ora

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muscat Sangue d' Ora of Domaine Orsini is a sweet wine from the region of Corsica.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Sangue d' Ora

Pairings that work perfectly with Muscat Sangue d' Ora

Original food and wine pairings with Muscat Sangue d' Ora

The Muscat Sangue d' Ora of Domaine Orsini matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken in sauce or grandma's cherry clafoutis.

Details and technical informations about Domaine Orsini's Muscat Sangue d' Ora.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danuta

A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Domaine Orsini

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Corse

The Domaine Orsini is one of of the world's greatest estates. It offers 22 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 75000 of of France wines
In the top 450 of of Corsica wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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