Winery l'HortgrandCoteaux Du Languedoc Montpeyroux
White wine
This wine is a blend of 3 varietals which are the Roussanne, the Vermentino and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Coteaux Du Languedoc Montpeyroux from the Winery l'Hortgrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Du Languedoc Montpeyroux of Winery l'Hortgrand in the region of Languedoc-Roussillon is a .
Food and wine pairings with Coteaux Du Languedoc Montpeyroux
Pairings that work perfectly with Coteaux Du Languedoc Montpeyroux
Original food and wine pairings with Coteaux Du Languedoc Montpeyroux
The Coteaux Du Languedoc Montpeyroux of Winery l'Hortgrand matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vegetables, leek, goat cheese and bacon quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery l'Hortgrand's Coteaux Du Languedoc Montpeyroux.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Winery l'Hortgrand
The Winery l'Hortgrand is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
