Winery 'l GarbinMadlena
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Madlena from the Winery 'l Garbin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madlena of Winery 'l Garbin in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Madlena
Pairings that work perfectly with Madlena
Original food and wine pairings with Madlena
The Madlena of Winery 'l Garbin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, soy and shrimp noodles or trio salad: cabbage, ham, comté.
Details and technical informations about Winery 'l Garbin's Madlena.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Informations about the Winery 'l Garbin
The Winery 'l Garbin is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
