Winery L.G.B.Terre de Crus Cuvée Speciale Moelleux Blanc
Sweet wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Terre de Crus Cuvée Speciale Moelleux Blanc
Pairings that work perfectly with Terre de Crus Cuvée Speciale Moelleux Blanc
Original food and wine pairings with Terre de Crus Cuvée Speciale Moelleux Blanc
The Terre de Crus Cuvée Speciale Moelleux Blanc of Winery L.G.B. matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pastasciutta (corsica), spinach and goat cheese quiche or lemon chicken.
Details and technical informations about Winery L.G.B.'s Terre de Crus Cuvée Speciale Moelleux Blanc.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery L.G.B.
The Winery L.G.B. is one of of the world's great estates. It offers 129 wines for sale in the of Clairette de Languedoc to come and discover on site or to buy online.
The wine region of Clairette de Languedoc
Clairette du Languedoc-Roussillon/languedoc">Languedoc is an appellation from the Languedoc-Roussillon region in southern France. It covers white wines produced exclusively from the Clairette grape. Stylistically, the wines produced under the appellation show remarkable variation, making it difficult to describe the overall style. They range from light, fresh and lively to Soft, Rich, reddish-brown Rancio.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
