![Winery l'Extrait de Haut-Peyrat - Haut-Médoc Winery l'Extrait de Haut-Peyrat - Haut-Médoc](https://www.winedexer.com/image/wine/l-extrait-de-haut-peyrat_haut-medoc_500.webp)
Winery l'Extrait de Haut-PeyratHaut-Médoc
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Haut-Médoc from the Winery l'Extrait de Haut-Peyrat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut-Médoc of Winery l'Extrait de Haut-Peyrat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Haut-Médoc
Pairings that work perfectly with Haut-Médoc
Original food and wine pairings with Haut-Médoc
The Haut-Médoc of Winery l'Extrait de Haut-Peyrat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, harira algerian soup or rabbit à la lorientaise.
Details and technical informations about Winery l'Extrait de Haut-Peyrat's Haut-Médoc.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery l'Extrait de Haut-Peyrat
The Winery l'Extrait de Haut-Peyrat is one of of the world's greatest estates. It offers 1 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.