The Winery l'Extrait de Haut-Peyrat of Haut-Médoc of Bordeaux

Only one wine is currently referenced in this domain

4.9

Its wines get an average rating of 4.9.

It is ranked in the top 401 of the estates of Bordeaux.

It is located in Haut-Médoc in the region of Bordeaux

The Winery l'Extrait de Haut-Peyrat is one of the best wineries to follow in Haut-Médoc.. It offers 1 wines for sale in of Haut-Médoc to come and discover on site or to buy online.

Top Winery l'Extrait de Haut-Peyrat wines

Looking for the best Winery l'Extrait de Haut-Peyrat wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Extrait de Haut-Peyrat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Extrait de Haut-Peyrat wines with technical and enological descriptions.

The top red wines of Winery l'Extrait de Haut-Peyrat

Winery l'Extrait de Haut-Peyrat - Haut-Médoc

Haut-MédocWinery l'Extrait de Haut-Peyrat

Food and wine pairings with a red wine of Winery l'Extrait de Haut-Peyrat

How Winery l'Extrait de Haut-Peyrat wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, sauté of lamb with curry or valencian paella - family recipe.

Organoleptic analysis of red wines of Winery l'Extrait de Haut-Peyrat

In the mouth the red wine of Winery l'Extrait de Haut-Peyrat. is a powerful with a nice balance between acidity and tannins.

Discovering the wine region of Haut-Médoc

The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.

In the mouth of Haut-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Haut-Médoc, producing 836 different wines in conventional, organic and biodynamic agriculture. The wines of Haut-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery l'Extrait de Haut-Peyrat

Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Extrait de Haut-Peyrat.

Winery Armailhaeq Haut-Médoc
Winery Bédillon Haut-Médoc
Winery Binot Haut-Médoc
Winery Cache Beau Haut-Médoc
Winery Canterayne Haut-Médoc
Winery Caussan Bruno-Pierre Haut-Médoc
Winery Charles de Beaupeyrat Haut-Médoc
Château Abiet Haut-Médoc
Château Aigle Royal Haut-Médoc
Château Aney Haut-Médoc
Château Arnauld Haut-Médoc
Château Barateau Haut-Médoc
Château Bardis Haut-Médoc
Château Barreyres Haut-Médoc
Château Barthez Haut-Médoc

Château Beaumont Haut-Médoc
Château Beauséjour Hostens Haut-Médoc
Château Bel Air Haut-Médoc
Château Bel Air Gloria Haut-Médoc
Château Bel-Orme Tronquoy de Lalande Haut-Médoc
Château Belgrave Haut-Médoc with Vignoble Dourthe as winemaker
Château Belle-Vue Haut-Médoc with Christophe Coupez as winemaker
Château Bellegrave du Poujeau Haut-Médoc
Château Bellevue Canteranne Haut-Médoc
Château Bernadotte Haut-Médoc with May-Eliane de Lencquesaing as winemaker
Château Bernones Haut-Médoc
Château Beyzac Haut-Médoc
Château Blagnac Haut-Médoc
Château Bois de Roe Haut-Médoc
Château Bonneau Haut-Médoc

Discover the grape variety: Graisse

Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery l'Extrait de Haut-Peyrat and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Angélus, Léoville Barton join 2021 en primeur releases

Château Angélus 2021 was released this morning (23 May) at €265 per bottle ex-Bordeaux, according to Liv-ex, up by around 2% on the opening price of the 2020 vintage last year. Merchants were offering Angélus 2021 for £3,120 (12x75cl in bond). Decanter’s Georgie Hindle scored Angélus 2021 95 points, praising its ‘exceptional finesse’. She said the wine represents an excellent effort, following a Bordeaux 2021 growing season that presented many weather challenges. This vintage of Angélus contains ...

Penfolds doubles production capacity in France following Château Lanessan acquisition

The deal includes 390ha of land in the Haut-Médoc appellation, of which 80ha is currently planted with Cabernet Sauvignon, Merlot and Petit Verdot, along with the winery. It will allow TWE’s flagship brand, Penfolds, to increase its focus on creating blends featuring grapes from Bordeaux and Barossa. Earlier this year, chief winemaker Peter Gago unveiled Penfolds II, a Cabernet-Shiraz-Merlot blend created in partnership with Dourthe Bordeaux. The wine featured 71% grapes grown in Bordeaux and 29 ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.