
Winery L'EstilTerres du Midi
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Terres du Midi from the Winery L'Estil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres du Midi of Winery L'Estil in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Terres du Midi
Pairings that work perfectly with Terres du Midi
Original food and wine pairings with Terres du Midi
The Terres du Midi of Winery L'Estil matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), quiche with leeks and fresh salmon from flo or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery L'Estil's Terres du Midi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terres du Midi from Winery L'Estil are 2018
Informations about the Winery L'Estil
The Winery L'Estil is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.









