Winery L'ÉpiphanieExcellence en Blanc Bordeaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Excellence en Blanc Bordeaux from the Winery L'Épiphanie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence en Blanc Bordeaux of Winery L'Épiphanie in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Excellence en Blanc Bordeaux of Winery L'Épiphanie in the region of Bordeaux often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Excellence en Blanc Bordeaux
Pairings that work perfectly with Excellence en Blanc Bordeaux
Original food and wine pairings with Excellence en Blanc Bordeaux
The Excellence en Blanc Bordeaux of Winery L'Épiphanie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, zucchini quiche or quiche lorraine.
Details and technical informations about Winery L'Épiphanie's Excellence en Blanc Bordeaux.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Excellence en Blanc Bordeaux from Winery L'Épiphanie are 0, 2019
Informations about the Winery L'Épiphanie
The Winery L'Épiphanie is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
