Winery L'ÉpiphanieExcellence en Blanc Bordeaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Excellence en Blanc Bordeaux from the Winery L'Épiphanie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence en Blanc Bordeaux of Winery L'Épiphanie in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Excellence en Blanc Bordeaux of Winery L'Épiphanie in the region of Bordeaux often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Excellence en Blanc Bordeaux
Pairings that work perfectly with Excellence en Blanc Bordeaux
Original food and wine pairings with Excellence en Blanc Bordeaux
The Excellence en Blanc Bordeaux of Winery L'Épiphanie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, tuna, pepper and tomato quiche or jambalaya (louisiana).
Details and technical informations about Winery L'Épiphanie's Excellence en Blanc Bordeaux.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Excellence en Blanc Bordeaux from Winery L'Épiphanie are 0, 2019
Informations about the Winery L'Épiphanie
The Winery L'Épiphanie is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
