Winery l'EchalierCoteaux du Layon Rablay
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Coteaux du Layon Rablay
Pairings that work perfectly with Coteaux du Layon Rablay
Original food and wine pairings with Coteaux du Layon Rablay
The Coteaux du Layon Rablay of Winery l'Echalier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of mexican salad with spicy dressing, quiche with leeks and fresh salmon from flo or basque chicken.
Details and technical informations about Winery l'Echalier's Coteaux du Layon Rablay.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery l'Echalier
The Winery l'Echalier is one of wineries to follow in Vallée de la Loire.. It offers 1 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
